Blueberry French Toast Casserole

Blueberry Surprise French Toast Casserole

  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: 2 hrs to 24 hrs
  • Bake: 50 mins 375°F
Ingredients

12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups)
2 8 ounce packages cream cheese, cut into 3/4-inch cubes
1 cup fresh or frozen blueberries
12 eggs
2 cups milk
1/2 cup maple syrup or maple-flavor syrup
Blueberry-flavor, maple, or maple-flavor syrup
Directions

  1. Place half of the bread cubes over the bottom of a well-buttered 3-quart rectangular baking dish. Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries.
  2. In a large mixing bowl, beat eggs with a rotary beater; beat in milk and the 1/2 cup syrup. Carefully pour egg mixture over the bread mixture. Cover dish with plastic wrap and chill for 2 to 24 hours.
  3. Preheat oven to 375 degrees F. Remove plastic wrap and cover dish with foil. Bake for 25 minutes. Uncover and bake about 25 minutes more or until a knife inserted near the center comes out clean, and topping is puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with blueberry-flavor or maple syrup.

http://www.bhg.com/recipe/blueberry-surprise-french-toast-casserole/

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About jackikellum

Jacki Kellum is a Fine Artist, a Designer, and also a writer. For one of her graduate programs, she wrote her thesis on William Blake. Like Blake, much of Kellum's work is about childhood and lost innocence. Also like Blake, Kellum strives to both write and illustrate her work. .
This entry was posted in Blueberries, Breakfast Casserole, Eggs and tagged , . Bookmark the permalink.

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