Spiced Pear, Apricot, and Raisin Chutney Recipe

Spiced Pear and Raisin Chutney


Served warm or cold, this fruity chutney provides an instant kiss of holiday flavor. Enjoy as an alternative to cranberry sauce with your roast turkey.



Makes 15 (1/4-cup) servings.
1 cup pomegranate juice1/4 cup packed light brown sugar1/2 teaspoon McCormick® Cinnamon, Ground1/4 teaspoon McCormick® Allspice, Ground1/4 teaspoon McCormick® Pure Vanilla Extract1/4 teaspoon McCormick® Pure Orange Extract2 pears, peeled and cut into bite-sized pieces1 cup dried apricots, quartered1 cup dark raisins

Nutritional information

(amount per servings


  1. Place pomegranate juice, brown sugar, cinnamon, allspice, and vanilla and orange extracts in medium saucepan. Cook on medium heat until sugar is dissolved, stirring occasionally.
  2. Stir in pears, apricots and raisins. Simmer 5 minutes longer or until raisins are plump and liquid is slightly thickened. Spoon into serving bowl. Cover.
  3. Refrigerate until ready to serve.

About jackikellum

Jacki Kellum is a Fine Artist, a Designer, and also a writer. For one of her graduate programs, she wrote her thesis on William Blake. Like Blake, much of Kellum's work is about childhood and lost innocence. Also like Blake, Kellum strives to both write and illustrate her work. .
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