Served warm or cold, this fruity chutney provides an instant kiss of holiday flavor. Enjoy as an alternative to cranberry sauce with your roast turkey.
Makes 15 (1/4-cup) servings.
1 cup pomegranate juice1/4 cup packed light brown sugar1/2 teaspoon McCormick® Cinnamon, Ground1/4 teaspoon McCormick® Allspice, Ground1/4 teaspoon McCormick® Pure Vanilla Extract1/4 teaspoon McCormick® Pure Orange Extract2 pears, peeled and cut into bite-sized pieces1 cup dried apricots, quartered1 cup dark raisins
(amount per servings
- Place pomegranate juice, brown sugar, cinnamon, allspice, and vanilla and orange extracts in medium saucepan. Cook on medium heat until sugar is dissolved, stirring occasionally.
- Stir in pears, apricots and raisins. Simmer 5 minutes longer or until raisins are plump and liquid is slightly thickened. Spoon into serving bowl. Cover.
- Refrigerate until ready to serve.