Category Archives: Canning Recipes

Recipe Hot Pepper Jelly to Serve with Cream Cheese

Hot Pepper Jelly (inspired by the Kraft recipe, and All Recipes; Gluten-Free and Vegan) Makes 7 to 8 cups of jelly (I used 3 two-cup jars that I filled entirely, and one two-cup jar that was just over halfway full = just over 7 … Continue reading

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How to Use Water Bath Canners

This is a Ball 21-Qt Water Bath Canner, which comes with the jar rack and the Ball Utensils set.  You can buy all of this as a complete set at Wal Mart for about $50 and elsewhere for more; but … Continue reading

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Ball Canning Recipe Antipasta Using Fresh Garden Vegetables

Ball Canning Recipe Antipasta from Fresh Garden Vegetables Makes about 6 (8 oz) half pints This Italian-style vegetable relish has all the delicious flavor of commercial antipasto. A unique way to utilize your bumper crop of tomatoes. You will need: … Continue reading

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