Category Archives: Chutney

Ball Canning Recipe Apple Tomato Chutney with Peppers, Cucumber, Onions, & Raisins

Makes about 6 (8 oz) half pints Serve this tasty chutney warmed over baked Brie for an appealing appetizer. Allow a plentiful supply of crackers and apple slices for spreading the Brie. You will need: 1-1/2 cups white vinegar 2 … Continue reading

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