Category Archives: Ham

Scalloped Potatoes, Asparagus, & Ham Casserole

Ingredients 1 pound Yukon gold potatoes, sliced 1 8 ounce tub light cream cheese spread with chive and onion 3/4 cup milk 1/4 cup finely shredded Parmesan cheese 1 tablespoon snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed 8 ounces cooked boneless ham, cut in bite-sized … Continue reading

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Crock Pot Brazilian Black Bean Soup

Brazilian Black Bean Stew This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country’s national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, … Continue reading

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