Category Archives: Pickles

Recipe Sweet Pickled Red Bell Peppers

Recipe Sweet Pickled Red Bell Peppers from Gardeners’ Community Cookbook p. 328 8 large red bell peppers, seeded, and cut into 1 by 1/4 inch julienne strips [in the above image, the yellow peppers are cut julienne] tablespoons kosher or … Continue reading

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What Kinds of Salt and Vinegar Do You Need to Make Pickles? Notes About Pickle Making from Gardeners’ Community Cookbook

“Pickling is a way of preserving foods with salt and/or vinegar. ┬áThe produce is not necessarily cucumbers, nor is the flavor necessarily salty and sour, though that is the most common picture and taste that comes to mind from the … Continue reading

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Recipe Pickling Spice

2 tablespoons whole mustard seeds 1 tablespoon whole allspice berries 2 teaspoons whole coriander seeds [can substitute caraway seeds] 1 teaspoon red pepper flakes, or more to taste 1 teaspoon ground ginger 2 bay leaves crumbled 2 cinnamon sticks broken … Continue reading

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