Category Archives: Soups

Recipe Baked Potato Soup with Bacon, Cheese, & Sour Cream

Original recipe makes 6 serving 12 slices bacon 2/3 cup margarine 2/3 cup all-purpose flour 7 cups milk 4 large baked potatoes, peeled and cubed 4 green onions, chopped 1 1/4 cups shredded Cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Place bacon in a … Continue reading

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Crock Pot Chicken Chili with Peppers

Yield: 4 (1 1/2-cup) servings + reserves Prep: 25 mins Cook: 4 hrs to 5 hrs (low) or 2-2.5 hours (high Kickin’ Chicken Chili Ingredients 2 pounds skinless, boneless chicken breast halves or thighs, cut into 1-inch pieces 2 teaspoons ground cumin 1/4 … Continue reading

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French Chicken Stew Recipe Cooked in Slow Cooker

French Chicken Stew The keys to rustic French cooking are fresh ingredients and simple flavors. Thyme and herbes de Provence bring their subtle, ambrosial flavors to chicken and fresh vegetables in this simply delicious slow cooker recipe. Makes: 8 servings Prep: 30 … Continue reading

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Louise’s Chicken & Vegetable Soup

Louise’s Chicken & Vegetable Soup Ingredients 2 Cartons College Inn Chicken Broth 1 Rotisserie Chicken [Save the Drippings at the bottom of the tub] 2 Pats of Butter 1 16 oz. can diced tomatoes [drained] Fresh Parsley Carrots Celery Scallions … Continue reading

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Recipe Cream Cheese Carrot Soup from Old Farmer’s Almanac

Recipe Cream Cheese Carrot Soup Yield: Serves 6-8 4 tablespoons butter 3 carrots, peeled and chopped 2 onions, peeled and chopped 3 tablespoons flour 4 cups chicken stock 16 ounces cream cheese, softened 1-1/2 cups yogurt 1 cup milk 2 egg … Continue reading

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